Oil and Oilseed Processing
Книга "Oil and Oilseed Processing"
Авторы: Ingrid Aguilo-Aguayo
Издатель: John Wiley & Sons Limited
ISBN: 9781119575337
Описание
The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present new processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
Характеристики
- параметрFB2.ZIP,FB3,EPUB,IOS.EPUB,TXT.ZIP,RTF.ZIP,A4.PDF,A6.PDF,MOBI.PRC,TXT
- Наименование Oil and Oilseed Processing
- Категория знания и навыки/учебная и научная литература/технические науки/пищевая промышленность/мукомольное производство
- Авторы Ingrid Aguilo-Aguayo
- Издатель John Wiley & Sons Limited
- ISBN 9781119575337
- Тип Книга
- Продавец Литрес
- Актуальность 28.05.2026
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